Alcohol: 13.5%

From the limited Edition pair of a white and red. This Rosso is from a blend of 80% Cabernet Sauvignon and 20% Merlot, made by drying the grapes to lose 20% water content before fermentation. Smooth and fruity this is perfect follow up after the Garganega white, for more flavourful food (red meat, hard cheese). Serve at around 16 degrees.