We suggest: great as aperitif or when having seafood as the tangy and tropical fruit profile gives an uplifting effect on your appetite. Serve chilled to slightly chilled (10-12 degrees C.)
We suggest: pair it with a cream-based soup, or deeper flavour fish (grilled black cod, for example). Creamier and richer than the Soave Classico sibling, it can be enjoyed alone without food or as apertivo. Serve 10-12 degrees C.