Alcohol: 15.5 - 16% depending on vintage

We suggest: serve with matured hard cheese, stewed meat (try Shanghainese dishes!)

Amarone needs to breathe - open at least 1 hour ahead, decanting is optional. Best served at 16 degrees C. 

Alcohol: 17% 

We suggest: serve with richer flavour food but finer texture such as winter stew (try Chinese preserved vegetable with pork belly); also go well with matured hard cheese.

This Amarone Riserva needs to breathe - open at least 2 hour ahead, decanting is optional. Best served at 16 degrees C. 

Alcohol: 14%

What is it like: if you know Amarone already, then it is almost a junior  Amarone. It has an enticing aromas of brandy, ripe cherries, even a whiff of cured meat if you allow the wine to breathe longer. There is a good balance of medium body, acidity and tannins, making it a good pair with stewed dishes, roasted duck, or richly cheesy lasagna. 

Open at least an hour ahead and serve at around 18 degrees C.