Alcohol: 13.5%
What is it & what is it like? Rosso di Montalcino is very often referred to as "baby Brunello" because it is from the same family and almost literally "cut from the same cloth", as it is also made with 100% Sangiovese grapes. The baby, or Junior, tag refers to the less intense taste compared to Brunello. This is partly because of the choice of grapes and partly the shorter ageing time (16 months for this Rosso).
A good Rosso di Montalcino, as we have found, is just a different expression than Brunello and is to suit different occasion and mood. Its aroma and tastes are more dominated by red fruits, with some Christmas spices and coffee. It is medium in body and tannins, so can fit well with a weekend lunch of roast meat, even pasta. Try to open at least an hour ahead to allow the spices to be expressed better. Serve at around 18 degrees C.
Alcohol: 12.5%
What is it like? The Müller Thurgau grape is a cross between Riesling and Madeleine Royale and even its own name has an interesting history.
This wine is a youthful and simple expression of the grape. With aromas of green apple, white pepper and a bit of sweet mint leaves, it is light and refreshing with a juicy and nervy sensation in palate. Great refresher in summer parties, with appetisers and finger food. Serve chilled at 8-10 degrees.
Alcohol: 14%
What is it like: if you know Amarone already, then it is almost a junior Amarone. It has an enticing aromas of brandy, ripe cherries, even a whiff of cured meat if you allow the wine to breathe longer. There is a good balance of medium body, acidity and tannins, making it a good pair with stewed dishes, roasted duck, or richly cheesy lasagna.
Open at least an hour ahead and serve at around 18 degrees C.
Alcohol: 13.5%
We suggest: this is a good pair with your seafood dishes when you want a touch of the maritime and tropical fruit flavours, and a medium body. Serve at 12 degrees to strike a balance between peachy flavours and tangy freshness.
Alcohol: 13.5%
What is it like? With aromas of white peach, hint of jasmine and white pepper, this Pinot Bianco is refreshing and thirst-quenching. A soothing aperitif when it is warm, or when you need a cooling companion to your meal. Serve chilled at 8-10 degrees.
Alcohol: 14.5%
We suggest: the high acidity and moderately rich flavours makes it a good companion to roast meat (try Chinese roasted pork) or cheesy vegetarian dish. Served at 15-17 degrees C.